Carla Hall

Chef & Author



    DATE + TIME

     November 5, 2019
    6:00 PM

    VENUE

    Literary Salon – USM Columbus Center
    701 E Pratt St, Baltimore, MD

ABOUT

Carla Hall

Born in Nashville, TN, Carla grew up surrounded by soul food. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University’s Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. area and is an accomplished television personality and author.